![]() Well-connected and beloved in the food world, Sumayya Usmani went from practising law for twelve years to pursuing food writing and teaching. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. ![]() Cardamom and coconut mattha lassi, and many more sensational recipes.Attock chapli kebab (mince beef flat kebab with pomegranate chutney).Hyderabadi-style samosas, filled with red onion, mint and green chilli.Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek). ![]() With a rich coastline, it enjoys spiced seafood and amazing fish dishes while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.Įxperience the wonderful flavours of Pakistan with: While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. ![]() Winner 'Best First Book' - Gourmand World Cookbook Awards 2016įormer lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. ![]()
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