Processed at a facility that also handles sesame seeds and nuts. Warning: Product contains soy and tree nuts (coconuts). Ingredients: Coconut flakes (80%), Tamari (filtered water, soybeans, sea salt), evaporated coconut nectar, cumin, paprika, natural wood smoke, Himalayan pink salt. Slowly baked: We dehydrate all our products at 46☌ for 16-24 hours, so all nutrients, vitamins and enzymes are preserved. Can be used as soy-free stand-in for soy sauce. Make sure to refrigerate and shake after opening. Use as seasoning at the table or add a splash during cooking. Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto and GMO Free. Our Coconut Aminos are loaded with umami flavor and elevates the flavor on any dish. Agave Agave Inulin, FOS Coconut Nectar Coconut Sugar Rice Syrup Organic Coconut. Cocoa Powder Cocoa Liquor Cocoa Butter Peanut Butter Chips Organic Sweeteners. Caster Sugar Whole Cane Sugar Liquid Cane Sugar Invert Cane Sugar. Organic Coconut Sugar from Coconut Blossom Nectar Raw & Unrefined Natural Sugar. Pumpkin & Chickpea Salad with Coconut Bacon & Vegan Mayo Frozen Foods International San Diego CA February 25-28 AFFICon 2023. Organic Raw Coconut Palm Sugar - Forest Whole Foods. they all meet the above three criteria whole foods sweeteners only. Vegan Caesar Salad with Coconut Bacon, GF Croutons, Vegan Mayo & Cashew Parmesan Coconut Nectar, Description / Use: Made from the sap of coconut palm trees. Just sprinkle a bit on your salads, sandwiches, pastas, baked potatoes, avocado toast and more, for a healthy and delicious finishing touch the whole family will enjoy! Featured Recipes A crunchy and delicious meal topper made with whole food ingredients, Coconut Bacon will add plant based protein and nutrients to your dishes, while giving them that next level flare.įrom post-workout meals to family dinners – or simply as a snack on their own – our vegan Coconut Bacon will quickly become your newest obsession. What is Coconut Bacon?Īll the sweet, smoky and savory goodness of bacon, with none of the meat! Our vegan bacon alternative is the best way to enjoy those classic flavours you love in plant based form. New peelable labels! Reuse our recyclable PET jars to store your spices and bulk goods for a more sustainable pantry. Keep in the freezer, covered, for at least 1 week.Let our guilt-free Coconut Bacon Bits surprise you! Tap to release any air bubbles, then cover and freeze until set - about 4-6 hours.Ħ.) To serve, let thaw for 5 minutes. Then pour into crust and smooth with a spoon. I think adding a heaping spoonful of peanut butter at this point would be a brilliant idea. It should be silky smooth when completely combined.ĥ.) Taste and adjust seasonings as needed. If it's having trouble blending, add a little more agave or water to encourage it along. Place in freezer to set.Ĥ.) Add all filling ingredients to a blender and blend until smooth and creamy - about 1-2 minutes. Press until flat, going up the sides about a ½ inch. If too wet, add a little almond or walnut meal.ģ.) Press into a springform pan, or an 8x8 baking dish or round cake pan lined with plastic wrap or parchment. Typically made from the fermented sap from coconut flower blossoms and salt, it. When squeezed between two fingers, the crust should stick together and feel moldable. Coconut aminos is an increasingly popular sauce that many use as a low sodium substitute for soy sauce. Add back in dates and a pinch of salt and mix to combine. Remove and set aside.Ģ.) Process walnuts until a meal consistency is achieved. 1 heaping cup of pitted dates (soaked for 10 minutes in warm water and drained)ġ.25 cups of cashews soaked for at least 4 hours or overnight, then drainedġ medium just ripe banana (1/2 cup mashed)ġ/3 cup full of fat coconut milk (scrape the cream off the top for luxurious texture)ġ.) Place soaked dates in the food processor and process until small bites remain and/or it forms into a ball.
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